THE DEFINITIVE GUIDE TO FIX DESSERT CHOCOLATE

or kadaifi is a pastry made of fragile, skinny strands of filo dough. It's not the easiest to uncover and I was not prepared to invest lots to acquire it. I went with Vermicelli. Kataifi is created with strands of dough and it has no unique flavour. This recipe calls for it being toasted to make it crunchy. Precisely the same can be done with Vermi